Wednesday, August 1, 2012

Menu Items from the Last Two Weeks

Veggie Burgers
Cucumber, Celery Salad
Spicy Parm Green Beans and Kale
Roasted Broccoli
Stir Fry Cabbage
Pork Au Poivre
Tomato, Onion and Cucumber Salad
Chicken and Kale Tacos
Stuffed Cabbage Rolls
Zucchini Alfredo Pasta
Drucken Spaghetti with Black Kale
Asian Sloppy Joes
Hearty Skillet Rice


  1. Chase,
    I never knew that you cooked so much! and that all sounds awesome!! I'm jealous:-)

  2. Thanks Laura. It is a lot a work. Especially with a full time job. But I really like to cook so it is worth it.